Nordic Breakfast Porridge

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Barley Porridge:

2 1/2 cups whole milk

1 cup barley flakes

2 tablespoons light brown sugar

1 tablespoon unsalted butter

Kosher salt

Toppings:

1 pint raspberries

1 tablespoon light brown sugar

1/2 Granny Smith apple, cut into matchsticks

2 tablespoons roasted pistachios, chopped

4 teaspoons chia seeds, covered in 1 tablespoon water

1/4 cup whole milk

Ground cinnamon, for sprinkling