Name: Maple Sausage Breakfast Burritos
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 18 servings
Ingredients: 54 frozen tater tots; 18 maple breakfast sausage links; 4 tablespoons (1/2 stick) salted butter; 2 large onions, sliced; 18 large eggs; 1 cup half-and-half; 1/2 tablespoon seasoned salt (such as Lawry's); 1 teaspoon freshly ground black pepper; 2 cups grated mild Cheddar; 18 fajita-size flour tortillas; Two 16-ounce jars store-bought salsa; Green and red hot sauces for serving

Directions

Special equipment:

2 foil pans Aluminum foil sheets

Preheat the oven to 375 degrees F.
Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.

Maple Sausage Breakfast Burritos

Ingredients

Directions

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