Season 21, Episode 2

Done and Dusted

Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
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Recipes From This Episode

Cobb-Wedge Salad Kit

Chicken with Red Pepper Sauce

Maple Sausage Breakfast Burritos

Roasted Green Vegetable Medley

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