Recipe courtesy of Jim White


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  • Yield: 4 servings
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1 pound ground beef

1 large onion

1/4 cup butter

3 plantains, yellow

1 tablespoon cumin

Salt and pepper

1 tablespoon oregano

1 tablespoon garlic

8-inch tortillas

1 cup Jack cheese



  1. Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook until tender. Add all seasonings and cook until fragrant. Spread filling into large flour tortillas and roll. Lay side by side in an ovenproof pan and top with cheese. Bake in a preheated 350 degree oven until bubbly. Finish with salsa and serve.