Recipe courtesy of Jim White

Burritos

Getting reviews...
Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook until tender. Add all seasonings and cook until fragrant. Spread filling into large flour tortillas and roll. Lay side by side in an ovenproof pan and top with cheese. Bake in a preheated 350 degree oven until bubbly. Finish with salsa and serve.
7m Easy 98%
CLASS
13m Advanced 95%
CLASS
31m Easy 95%
CLASS
Christy Vega

Mexican Chili

23m Easy 97%
CLASS
25m Easy 99%
CLASS
25m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now