Recipe courtesy of Jim White


  • Yield: 4 servings
Save Recipe


1 pound ground beef

1 large onion

1/4 cup butter

3 plantains, yellow

1 tablespoon cumin

Salt and pepper

1 tablespoon oregano

1 tablespoon garlic

8-inch tortillas

1 cup Jack cheese



  1. Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook until tender. Add all seasonings and cook until fragrant. Spread filling into large flour tortillas and roll. Lay side by side in an ovenproof pan and top with cheese. Bake in a preheated 350 degree oven until bubbly. Finish with salsa and serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

New England Pot Roast

Slow-Cooker Ropa Vieja


Italian Meatloaf

Round 2 Recipe - Beef and Bean Burritos

One Recipe, Two Meals: Chicken Burritos

One Recipe, Two Meals: Grown-Up Beef Tacos and Kid Quesadillas

Steak and Bean Burritos