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Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Fish Tacos

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Tyler's Mojo Chicken Burrito (03:55)

Total:: 25 min
Prep:: 20 min
Cook:: 5 min

Yield:: 8 servings

Level:: Easy

Ingredients

Mojo Sauce:

4 garlic cloves
2 serrano chilies, seeds removed
1 large handful fresh cilantro leaves
Juice 2 limes
Juice 1 orange
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 large flour tortillas
1 (3 to 4 pound) whole roasted chicken, shredded
Yellow Rice, recipe follows
Spicy Black Beans, recipe follows
2 avocados chopped
1 cup grated queso blanco or Monterey jack cheese
Sour cream, for garnish
Cilantro leaves, for garnish
Lime wedges, for garnish

Yellow Rice:

2 cups long-grain rice
4 cups water
2 cloves garlic, smashed
1 teaspoon turmeric
1 teaspoon kosher salt
1 bay leaf

Spicy Black Beans:

2 cups (about 1 pound) dried black beans, picked over and rinsed
3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 bay leaf
Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Mojo Sauce:

Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper.

To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable. Place some chicken down the center of a tortilla and top with rice and beans, avocado, grated cheese, and Mojo Sauce. Roll up the burrito and serve topped with a generous drizzle of sour cream; garnish with cilantro leaves and a squeeze of lime juice.

Yellow Rice:

Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.

Yield: 8 servings

Spicy Black Beans:

Quick soak the beans: Put beans in a pot and cover with water by 2 inches. Bring to a boil and cook for 2 minutes. Remove from heat, cover, and let soak for 1 hour. Drain the beans.

In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1 inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season them with salt and pepper.

Yield: 8 servings

My Private Notes

Name: Easy Chicken Burritos with Mojo
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 4 garlic cloves; 2 serrano chilies, seeds removed; 1 large handful fresh cilantro leaves; Juice 2 limes; Juice 1 orange; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 8 large flour tortillas; 1 (3 to 4 pound) whole roasted chicken, shredded; Yellow Rice, recipe follows; Spicy Black Beans, recipe follows; 2 avocados chopped; 1 cup grated queso blanco or Monterey jack cheese; Sour cream, for garnish; Cilantro leaves, for garnish; Lime wedges, for garnish; 2 cups long-grain rice; 4 cups water; 2 cloves garlic, smashed; 1 teaspoon turmeric; 1 teaspoon kosher salt; 1 bay leaf; 2 cups (about 1 pound) dried black beans, picked over and rinsed; 3 tablespoons extra virgin olive oil; 1 medium onion, chopped; 1 jalapeno pepper, chopped; 2 cloves garlic, chopped; 1 bay leaf; Kosher salt and freshly ground black pepper