Easy Chicken Burritos with Mojo

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Mojo Sauce:

4 garlic cloves

2 serrano chilies, seeds removed

1 large handful fresh cilantro leaves

Juice 2 limes

Juice 1 orange

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

8 large flour tortillas

1 (3 to 4 pound) whole roasted chicken, shredded

Yellow Rice, recipe follows

Spicy Black Beans, recipe follows

2 avocados chopped

1 cup grated queso blanco or Monterey jack cheese

Sour cream, for garnish

Cilantro leaves, for garnish

Lime wedges, for garnish

Yellow Rice:

2 cups long-grain rice

4 cups water

2 cloves garlic, smashed

1 teaspoon turmeric

1 teaspoon kosher salt

1 bay leaf

Spicy Black Beans:

2 cups (about 1 pound) dried black beans, picked over and rinsed

3 tablespoons extra virgin olive oil

1 medium onion, chopped

1 jalapeno pepper, chopped

2 cloves garlic, chopped

1 bay leaf

Kosher salt and freshly ground black pepper