Fierce Fried Corn

Name: Fierce Fried Corn
Yield: 4 to 6 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 1 jalapeno, seeded and finely chopped, optional; 4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well); Salt and freshly ground black pepper

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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4 tablespoons (1/2 stick) butter

1 jalapeno, seeded and finely chopped, optional

4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well)

Salt and freshly ground black pepper

Directions

In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.