Recipe courtesy of Patti LaBelle

Fierce Fried Corn

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.
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