Recipe courtesy of Curtis Aikens

Grilled Corn

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  • Level: Easy
  • Yield: 4 servings
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4 ears corn, shucked

1 to 2 tablespoons extra virgin olive oil




  1. Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.

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