Recipe courtesy of Curtis Aikens
Grilled Corn
- Level: Easy
- Yield: 4 servings
Ingredients
4 ears corn, shucked
1 to 2 tablespoons extra virgin olive oil
Salt
Pepper
Directions
- Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.
