Recipe courtesy of Curtis Aikens

Grilled Corn

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

4 ears corn, shucked

1 to 2 tablespoons extra virgin olive oil

Salt

Pepper

Directions

  1. Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.