Baltimore Style Grilled Corn

Name: Baltimore Style Grilled Corn
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 quart buttermilk; Heaping 1 tablespoon seafood seasoning, such as Old Bay; 4 ears shucked corn

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Level: Easy

Total: 40 min (includes marinating time)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 40 min (includes marinating time)
Active: 20 min

Yield: 4 servings

Ingredients

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1 quart buttermilk

Heaping 1 tablespoon seafood seasoning, such as Old Bay

4 ears shucked corn

Directions

Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!