Creamed Corn

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8 ears corn

1 quart chicken stock

4 ounces cream

1 pinch saffron

4 ounces white wine

4 tablespoons olive oil

8 ounces diced bacon

1 onion, minced

2 yellow peppers, small dice

3 cloves garlic, minced

12 ounces rock shrimp

12 ounces calamari, cut into rings