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Recipe courtesy of Michael Symon

Show: Dinner: Impossible

Episode: Crayon Craziness

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Total:: 2 hr 35 min
Prep:: 25 min
Cook:: 2 hr 10 min

Yield:: 8 servings

Level:: Intermediate

Ingredients

8 ears corn
1 quart chicken stock
4 ounces cream
1 pinch saffron
4 ounces white wine
4 tablespoons olive oil
8 ounces diced bacon
1 onion, minced
2 yellow peppers, small dice
3 cloves garlic, minced
12 ounces rock shrimp
12 ounces calamari, cut into rings

Directions

Shuck the corn and remove the kernels. Reserve the ears. Place ears in 8-quart stockpot and cover with stock, cream, saffron and white wine and simmer for 45 minutes. Strain liquid.

In an 8-quart saucepan over medium heat and add 4 tablespoons of olive oil. Add bacon and cook until crisp for about 4 minutes. Add onion, peppers and garlic and sweat for 4 minutes. Add corn kernels and continue to sweat for 4 to 6 minutes. Add saffron liquid and simmer for 1 hour or until corn is tender. Add seafood and cook for about 3 more minutes making sure not to overcook seafood.

My Private Notes

Name: Creamed Corn
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT2H10M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 ears corn; 1 quart chicken stock; 4 ounces cream; 1 pinch saffron; 4 ounces white wine; 4 tablespoons olive oil; 8 ounces diced bacon; 1 onion, minced; 2 yellow peppers, small dice; 3 cloves garlic, minced; 12 ounces rock shrimp; 12 ounces calamari, cut into rings