Grilled Corn with Ranchovy Butter

Deselect All

Kosher salt

4 ears fresh sweet corn, shucked and silks removed

4 anchovies

1 stick (8 tablespoons) unsalted butter, at room temperature

1 tablespoon Ranch Rub, recipe follows

1/2 teaspoon paprika

2 cloves garlic, grated

Zest and juice of 1/2 lemon

Ranch Rub:

1/2 cup buttermilk powder (found in the baking aisle)

1 tablespoon dried parsley

2 teaspoons dried chives

2 teaspoons dried dill

2 teaspoons garlic powder

1 teaspoon onion flakes

1 teaspoon onion powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper