Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Garlic Herb Butter:

Directions

In a large pot melt the butter over medium flame, add shallots and garlic and saute for 5 minutes. Add fennel or celery and continue to saute for 2 minutes. Add the mussels and raise the heat to high. When mussels begin to open, add the wine, salt, pepper and bring the mixture to a boil, cover and cook until all mussels open up. Discard any unopened ones. Stir in half of the garlic butter, the parsley and the chopped fennel fronds. Serve with remaining garlic butter on the side.

Garlic Herb Butter:

Place all in the food processor and blend for 20 seconds until well mixed, or blend in a bowl. 

Cover and place in refrigerator until ready to use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Moules Mariniere

Browse Reviews By Keyword

          Latest Stories