Recipe courtesy of Team Q MasterZ

Gore Corn

  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 6 servings
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6 ears sweet white corn

1 pound butter

1 bunch cilantro, leaves chopped

1 pound Cotija cheese, crumbled


  1. Preheat a grill to 350 degrees F. 
  2. Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.
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