Prev Recipe Next Recipe

Buffalo-Style Skirt Steak and Corn

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Buffalo-Style Skirt Steak and Corn

Name: Buffalo-Style Skirt Steak and Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 1 tablespoon Buffalo hot sauce; Kosher salt; 4 ears of corn, husked and halved; 1 1/2 pounds skirt steak, cut into 4 pieces; 1 tablespoon extra-virgin olive oil; Freshly ground pepper; 1/4 cup crumbled blue cheese (about 2 ounces)

Getting reviews...

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

Deselect All

4 tablespoons unsalted butter, at room temperature

1 tablespoon Buffalo hot sauce

Kosher salt

4 ears of corn, husked and halved

1 1/2 pounds skirt steak, cut into 4 pieces

1 tablespoon extra-virgin olive oil

Freshly ground pepper

1/4 cup crumbled blue cheese (about 2 ounces)

Directions

Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.