Buffalo-Style Skirt Steak and Corn

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
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4 tablespoons unsalted butter, at room temperature

1 tablespoon Buffalo hot sauce

Kosher salt

4 ears of corn, husked and halved

1 1/2 pounds skirt steak, cut into 4 pieces

1 tablespoon extra-virgin olive oil

Freshly ground pepper

1/4 cup crumbled blue cheese (about 2 ounces)


  1. Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
  2. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
  3. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.
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