Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato-Garlic Corn
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Tomato and corn, two of summers brightest stars, come together for this delicious and simple seasonal side dish.
- Level: Easy
- Total: 1 hr 5 min
- Active: 10 min
- Yield: 4 ears of corn
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Directions
- Trim the tops off 2 heads of garlic; sprinkle with olive oil and salt. Wrap in foil and roast at 350 degrees F, about 40 minutes. Squeeze the garlic out of its skin and mix with 1 grated tomato and 2 tablespoons grated Parmesan; season with salt, pepper and fresh thyme. Grill 4 ears of corn, turning, about 12 minutes. Cover with the tomato mixture.
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