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Tomato-Garlic Corn

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Tomato-Garlic Corn

Getting reviews...

Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Cook: 55 min

Yield: 4 ears of corn

Directions

Trim the tops off 2 heads of garlic; sprinkle with olive oil and salt. Wrap in foil and roast at 350 degrees F, about 40 minutes. Squeeze the garlic out of its skin and mix with 1 grated tomato and 2 tablespoons grated parmesan; season with salt, pepper and fresh thyme. Grill 4 ears of corn, turning, about 12 minutes. Cover with the tomato mixture.

Photograph by Kate Sears

Recipe courtesy of Food Network Magazine

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