Tomato-Garlic Corn
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 1 hr 5 min
- Prep:
- 10 min
- Cook:
- 55 min
- Yield:
- 4 ears of corn
- Level:
- Easy
Directions
Trim the tops off 2 heads of garlic; sprinkle with olive oil and salt. Wrap in foil and roast at 350 degrees F, about 40 minutes. Squeeze the garlic out of its skin and mix with 1 grated tomato and 2 tablespoons grated parmesan; season with salt, pepper and fresh thyme. Grill 4 ears of corn, turning, about 12 minutes. Cover with the tomato mixture.
Photograph by Kate Sears
Recipe courtesy of Food Network Magazine
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