Recipe courtesy of Food Network Kitchen
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Fideos with Corn
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Toast 1 cup broken fideo pasta in 3 tablespoons olive oil in a large skillet over medium heat until golden, about 4 minutes. Stir in 5 chopped scallions and 1 teaspoon ground cumin. Add 1 1/2 cups chicken broth, 2 cups fire-roasted corn and 1/2 cup water. Simmer, stirring, until the noodles are tender, about 8 minutes; season with salt. Top with crumbled Cotija cheese, cilantro and ancho chile powder; serve with lime wedges.

Photograph by Ryan Dausch

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