Barbecue Corn

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 4 Servings
  • Nutrition Info
Save Recipe

Directions

  1. Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.
  2. Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Street Corn

Grilled Corn and Bean Salad

Skillet Corn Casserole

Mexican Grilled Corn

🤤 More Drool-Worthy Recipes