- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
2 tablespoons butte
1/2 red bell pepper, diced
1/2 green bell pepper, dice
2 cups frozen corn
1/4 cup water Salt
Pepper
Directions
- Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.
