Recipe courtesy of Food Network Kitchen
Save Recipe Print
Level:
Easy

Ingredients

Directions

By peeling back husk, but not detaching, remove silk from corn. In small skillet melt butter and add cayenne and basil. Brush onto exposed kernels. Cover kernels with husk. Place corn on electric, gas or charcoal grill. Grill for 12 - 15 minutes, rotating every 2 - 3 minutes. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn

Recipe courtesy of Curtis Aikens

Grilled Corn

Recipe courtesy of Bobby Flay

Grilled Corn

Recipe courtesy of Habana Outpost

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories