Colossal Candy Corn

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The kids will love frosting this giant, candy-corn shape for an enormously festive snack the whole family can share.
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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 12 servings
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Ingredients

Directions

  1. 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.
  4. MICROWAVE DIRECTIONS:
  5. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

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