The kids will love frosting this giant, candy-corn shape for an enormously festive snack the whole family can share.
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Colossal Candy Corn
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

Get the Recipe

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