Recipe courtesy of Sandra Lee

Cheesy BBQ'd Corn-on-the-Cob

Name: Cheesy BBQ'd Corn-on-the-Cob
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 ears corn; 1 stick butter, softened; 1 teaspoon chili powder; 1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

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Ingredients

6 ears corn

1 stick butter, softened

1 teaspoon chili powder

1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)

Directions

Preheat outdoor grill or preheat oven to 400 degrees F.
Shuck corn. If desired, leave husks attached to cob to use as holders.
In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
Spread butter on corn and wrap each ear individually in foil.
Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.