Cheesy BBQ'd Corn-on-the-Cob
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 6 servings
Ingredients
6 ears corn
1 stick butter, softened
1 teaspoon chili powder
1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)
Directions
- Preheat outdoor grill or preheat oven to 400 degrees F.
- Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
- Spread butter on corn and wrap each ear individually in foil.
- Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
