Corn Kabobs

Name: Corn Kabobs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds; 1 (16-ounce) bag frozen small white onions, thawed; 1 pint cherry tomatoes; Olive oil cooking spray; Kosher salt and freshly ground black pepper; 8-inch wooden skewers, soaked in water for 15 minutes

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds

1 (16-ounce) bag frozen small white onions, thawed

1 pint cherry tomatoes

Olive oil cooking spray

Kosher salt and freshly ground black pepper

8-inch wooden skewers, soaked in water for 15 minutes

Directions

Preheat a grill pan over medium-high heat.
On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato. Repeat until skewer is filled, leaving a 1-inch space at the end.
Lightly spray pan with cooking spray. Spray kabobs with cooking spray and season with salt and pepper. Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all. Serve immediately.