Recipe courtesy of Sandra Lee
Episode: Spring Brunch
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.

Cut each sausage into 5 pieces.

Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.

Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).

Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.

INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Build-Your-Own Shish Kabobs

Recipe courtesy of Bob Blumer

Breakfast Sausage

Recipe courtesy of Alton Brown

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Roast Bacon

Recipe courtesy of Ina Garten

Homemade Bacon

Recipe courtesy of Michael Symon

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories