Pretzel and Fruit Kabobs

  • Yield: 4 servings
Save Recipe

Ingredients

1 bag thin stick pretzels

2 cups pineapple, mango, apple, pear, strawberries banana, grapes and other seasonal fruits

Directions

  1. Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Warm Sticky Figgy Pudding

Lemon Curd

Grandma's Strawberry-Rhubarb Pie

Bourbon Minted Fruit Kabobs

Grilled Fruit and Vegetable Kabobs

Bourbon Minted Fruit Kabobs

Southmoreland Plum Kabobs with Cardamom Sugar Rub

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce