Pretzel and Fruit Kabobs

  • Yield: 4 servings
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1 bag thin stick pretzels

2 cups pineapple, mango, apple, pear, strawberries banana, grapes and other seasonal fruits


  1. Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
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