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- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 267
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 748 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 267
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 748 mg
Ingredients
Directions
- Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
