Save Recipe Print
Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce
Total:
1 hr 37 min
Prep:
30 min
Inactive:
1 hr
Cook:
7 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 37 min
Prep:
30 min
Inactive:
1 hr
Cook:
7 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Dice the fruit into 1 1/2-inch cubes. Place the fruit on the skewers, alternating fruits for flavor and visual appeal. Place into a non-metallic shallow pan.

Cook the sugar and water together in a saucepan over low heat until the sugar dissolves (about 5 minutes). Allow the syrup to cool. In a blender, add the sugar syrup, lime juice, jalapeno peppers, and red chili powder. Blend thoroughly, roughly 1 minute.

Pour marinade over fruit kebabs and marinate for at least 1 hour turning kebabs occasionally.

Preheat the grill to low heat and grill the kabobs on both sides until you see brown grill marks and the fruit is warm, roughly 5 to 7 minutes. Remove the fruit kabobs from the grill and brush with the remaining chile sauce for a real fiery fruit kabob finish!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Individual Fruit Pizzas

Recipe courtesy of Ree Drummond

Pretzel and Fruit Kabobs

Bourbon Minted Fruit Kabobs

Recipe courtesy of Chef's Market

Bourbon Minted Fruit Kabobs

Recipe courtesy of Chef's Market

Melon Fruit Wrap

Recipe courtesy of Curtis Aikens

Melon Wedges and Star Fruit

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword