Season 1, Episode 3

New Mexico

Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger
See Tune-In Times

Recipes From This Episode

Apache Fry Bread

Rainbow Trout Roasted on a Cedar Plank

Green Chile Cheeseburger

Southwestern Quesadilla

Green Chile Stew

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Previous Episode

Smokin' Seafood

Next Episode

BBQ Trails


The Kitchen

8am | 7c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c
12:30pm | 11:30c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories