Season 3, Episode 2


She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
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Recipes From This Episode

Corn Kabobs

Wild Berry Freeze Cocktail

Mango Honey Chicken with Mango Slices

Butternut Squash Risotto

Frisee with French Beans and Spicy Peanut Dressing

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Country Cooking

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Sailing Luncheon

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