Roasted Stone Fruit

Name: Roasted Stone Fruit
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons unsalted butter; 3 to 4 pounds stone fruit, such as peaches, plums and apricots, pitted and cut into big equal-sized chunks; Two 3-inch cinnamon sticks; 1 cup ruby port; Freshly cracked black pepper; 1/4 cup brown sugar; 1 pint vanilla ice cream

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 30 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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2 tablespoons unsalted butter

3 to 4 pounds stone fruit, such as peaches, plums and apricots, pitted and cut into big equal-sized chunks

Two 3-inch cinnamon sticks

1 cup ruby port

Freshly cracked black pepper

1/4 cup brown sugar

1 pint vanilla ice cream

Directions

Preheat the oven to 425 degrees F.
Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.

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Show: Guy's Ranch Kitchen

Episode: Rustic Elegance

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