Season 3, Episode 10

Rustic Elegance

Guy Fieri's talented chef friends improvise some beautiful dishes that can only be described as sophisticated funk. Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream. Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew. Michael Voltaggio's Cioppino is jam-packed with the flavors of pepperoni and seafood, and he serves avocado confit on toast with tart, fermented blackberry dressing. Finally, Jonathan Waxman effortlessly whips up a fall-off-the-bone grilled lamb and a mouthwatering warm saffron seafood salad.
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Recipes From This Episode

Cioppino

Warm Seafood Salad

Avocado Confit with Blackberry Dressing

Moroccan Shrimp with Tomatoes and Onions

Roasted Stone Fruit

Grilled Orange Boulevardier

Beef Stew with Carrots and Fresh Herbs

Spiced Basmati Rice Pilaf

Broiled and Flamed Cheese with Toast

Grilled Lamb Chops with Toasted Hazelnut Pesto

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