Burnt Orange Negroni
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
1 orange
1 1/2 ounces gin, such as Bombay Sapphire
1 ounce sweet vermouth
1/2 ounce bitter orange liqueur, such as Aperol
1/2 ounce simple syrup
1/4 ounce lemon juice
Dash bitters
Ice
Directions
- Char a whole orange on the grill and set aside to cool down.
- Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!
Cook’s Note
You can char the orange beforehand and keep in the refrigerator for a few days.
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