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Recipe courtesy of Marc Murphy

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Total:: 20 min
Prep:: 5 min
Inactive:: 10 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 orange
1 1/2 ounces gin, such as Bombay Sapphire
1 ounce sweet vermouth
1/2 ounce bitter orange liqueur, such as Aperol
1/2 ounce simple syrup
1/4 ounce lemon juice
Dash bitters
Ice

Directions

Char a whole orange on the grill and set aside to cool down.

Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!

Cook's Note

You can char the orange beforehand and keep in the refrigerator for a few days.

My Private Notes

Name: Burnt Orange Negroni
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 orange; 1 1/2 ounces gin, such as Bombay Sapphire; 1 ounce sweet vermouth; 1/2 ounce bitter orange liqueur, such as Aperol; 1/2 ounce simple syrup; 1/4 ounce lemon juice; Dash bitters; Ice