Burnt Orange Negroni

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 1 serving
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1 orange

1 1/2 ounces gin, such as Bombay Sapphire

1 ounce sweet vermouth

1/2 ounce bitter orange liqueur, such as Aperol

1/2 ounce simple syrup

1/4 ounce lemon juice

Dash bitters



  1. Char a whole orange on the grill and set aside to cool down. 
  2. Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!

Cook’s Note

You can char the orange beforehand and keep in the refrigerator for a few days.

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