Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.

Inspired By The Julia Child Challenge

The Dish That Changed My Life: Steak Fajitas
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Antonia's Recipes

Braised Oxtail Burgers

Amberjack with Shiso Aioli and Tempura Broccolini

Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw

Roasted Chicken Thighs with Garlic Purée and Shaved Zucchini Salad

Braised Pork Shoulder with Hatch Chiles

Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri

Corn and Watercress Salad

Skirt Steak Fajitas with Peppers and Onions

Osso Buco Over Risotto with Raisin Gremolata

Pork Souvlaki with Fennel Salad and Tzatziki

Roasted Lamb Loin Salad

Date Cake

Smoked Trout Dip with Pickled Veggies and Quail Eggs

Red Hot and Bothered

Hot Apple Toddy

Beef Tenderloin with Roasted Wild Mushrooms

Crispy Cauliflower with Lemon Aioli

Black Squid Ink Tempura Fish and Chips

Blood Orange Punch with Spiced Rum

Spooky Pizza

Caramel-Baked Apples

Caramel-Cinnamon Crepe Cake

Pavlova with Berries and Lemon Curd Whipped Cream

Spaghetti with Lemon, Garlic and Pecorino

Steamed Clams with Lemons and Calabrian Chiles

Olive Oil Poached Cod with Charred Onion Yogurt and Fennel Salad

Duck Spring Rolls