Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.

Check out Alton's After-Show to get Antonia's insider take on Cutthroat Kitchen sabotages.

Antonia's Recipes

Rice Balls with Bolognese Sauce, Peas, Mozzarella and Parmesan

Roasted Whole Branzino

Oxtail Tostadas

Seafood Tostada

Bloody Maria

Braised Oxtail Burger

Rice Pudding Sundae

Paleo Pancakes

Steak Frites Cones

Garibaldi

Fresh Ricotta Cream with Charred Ciabatta and Parsley

Mini Churros

Seafood Fra Diavalo with Charred Garlic Bread

Charred Rapini with Anchovies and Fresno Chiles

Achiote Shrimp Nachos

Caribbean Nachos

Traditional Nachos