Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.

Check out Alton's After-Show to get Antonia's insider take on Cutthroat Kitchen sabotages.

Antonia's Recipes

Garibaldi

Braised Oxtail Burger

Roasted Whole Branzino

Spaghetti with Lemon, Garlic and Pecorino

Rice Balls with Bolognese Sauce, Peas, Mozzarella and Parmesan

Pavlova with Berries and Lemon Curd Whipped Cream

Seafood Tostada

Oxtail Tostadas

Seafood Fra Diavalo with Charred Garlic Bread

Fresh Ricotta Cream with Charred Ciabatta and Parsley

Steamed Clams with Lemons and Calabrian Chiles

Vietnamese Spring Rolls

Charred Rapini with Anchovies and Fresno Chiles

Steak Frites Cones

Mini Churros

Rice Pudding Sundae

Olive Oil Poached Cod with Charred Onion Yogurt and Fennel Salad

Bloody Maria

Traditional Nachos

Paleo Pancakes

Achiote Shrimp Nachos

Caribbean Nachos