Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.

Check out Alton's After-Show to get Antonia's insider take on Cutthroat Kitchen sabotages.

Antonia's Recipes

Mini Churros

Fresh Ricotta Cream with Charred Ciabatta and Parsley

Caribbean Nachos

Traditional Nachos

Rice Pudding Sundae

Achiote Shrimp Nachos

Steak Frites Cones