Photo by: Jeremiah Alley ©2013, Television Food Network, G.P. All Rights Reserved.

Jeremiah Alley, 2013, Television Food Network, G.P. All Rights Reserved.

Antonia Lofaso's Bio

A graduate of the French Culinary Institute, Antonia has competed in front of and behind the camera on several reality food competitions, but she's currently the executive chef at Los Angeles' Black Market Liquor Bar. She's a single mother and the author of a cookbook, The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals.

Check out Alton's After-Show to get Antonia's insider take on Cutthroat Kitchen sabotages.

Antonia's Recipes

Rice Balls with Bolognese Sauce, Peas, Mozzarella and Parmesan

Mini Churros

Seafood Fra Diavalo with Charred Garlic Bread

Roasted Lamb Loin Salad

Osso Buco Over Risotto with Raisin Gremolata

Achiote Shrimp Nachos

Date Cake

Blood Orange Punch with Spiced Rum

Fresh Ricotta Cream with Charred Ciabatta and Parsley

Garibaldi

Red Hot and Bothered

Caramel-Cinnamon Crepe Cake

Bloody Maria

Seafood Tostada

Black Squid Ink Tempura Fish and Chips

Steamed Clams with Lemons and Calabrian Chiles

Traditional Nachos

Steak Frites Cones

Pavlova with Berries and Lemon Curd Whipped Cream

Hot Apple Toddy

Skirt Steak Fajitas with Peppers and Onions

Rice Pudding Sundae

Caramel-Baked Apples

Charred Rapini with Anchovies and Fresno Chiles

Crispy Cauliflower with Lemon Aioli

Spooky Pizza

Paleo Pancakes