Antonia Lofaso makes Anchovy Toast with Garlic on Antonia Lofaso's Feast of Seven Fishes, as seen on Food Network Kitchen.
Recipe courtesy of Antonia Lofaso

Anchovy and Garlic Toast

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 6 min
  • Yield: 4 servings
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. “Delicious” doesn’t even begin to describe this: If I’m starting with this, then I know the rest of the meal will knock your socks off.



  1. Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
  2. Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.