Antonia Lofaso's Corn and Watercress Salad, as seen on Guy's Ranch Kitchen Season 6.
Recipe courtesy of Antonia Lofaso

Corn and Watercress Salad

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  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 25 min
  • Yield: 4 servings



  1. Preheat a grill to medium-high heat.
  2. Add the corn, in the husks, to the grill and char on all sides, steaming the kernels, about 15 minutes. Allow to cool slightly, then husk. Cut the corn kernels off the cobs and add to a large bowl with the watercress, basil and chives. Add the olive oil and lemon juice and mix thoroughly. Season with salt and pepper. Toss in the blue cheese just before serving.
  3. Divide into four bowls, making sure there are equal amounts of corn and cheese in every bowl.