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Recipe courtesy of Wolfgang Puck

Show: Wolfgang Puck

Episode: At the Academy Awards With Wolfgang Puck

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Total:: 45 min
Prep:: 5 min
Cook:: 40 min

Level:: Easy

Ingredients

1 medium to large Yellow Finnish potato
Gold foil
3 tablespoons creme fraiche
Salt
Black pepper
1 ounce osetra caviar

Directions

Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

My Private Notes

Name: Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: american
Ingredients: 1 medium to large Yellow Finnish potato; Gold foil; 3 tablespoons creme fraiche; Salt; Black pepper; 1 ounce osetra caviar