Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Wolfgang Puck
Recipe courtesy of Wolfgang Puck
Show:
Wolfgang Puck
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Share This Recipe
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
1 medium to large Yellow Finnish potato
Gold foil
3 tablespoons creme fraiche
Salt
Black pepper
1 ounce osetra caviar
Directions
- Preheat the oven to 400 degrees F.
- Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
PREMIUM
Tara Bench
Potato-Salmon Bake
14m
Easy
CLASS
PREMIUM
Michael Symon
Potato and Cheese Pierogies
21m
Intermediate
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Larisa Alvarez
Classic Potato Salad
18m
Easy
CLASS
Catherine McCord
Loaded Baked Potato Skin Cups
27m
Easy
CLASS
