Recipe courtesy of Wolfgang Puck
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
1 medium to large Yellow Finnish potato
Gold foil
3 tablespoons creme fraiche
Salt
Black pepper
1 ounce osetra caviar
Directions
- Preheat the oven to 400 degrees F.
- Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
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