Recipe courtesy of Wolfgang Puck
Recipe courtesy of Wolfgang Puck
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Wolfgang Puck
Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
