Smoked Salmon and Olive Blini

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 32 blini
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.
  2. Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.
9m Easy 100%
CLASS
15m Easy 100%
CLASS
9m Intermediate 98%
CLASS
17m Intermediate 98%
CLASS

11m Easy 99%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 97%
CLASS
10m Easy 98%
CLASS