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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Fall Feast

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Potato Blini With Caviar (02:10)

Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 cups mashed potatoes
1 1/2 teaspoons prepared horseradish
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F.

Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.

In a small bowl, stir together sour cream, remaining horseradish, and dill.

Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.

My Private Notes

Name: Potato Blini with Caviar
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 cups mashed potatoes; 1 1/2 teaspoons prepared horseradish; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1/2 cup sour cream; 1 tablespoon fresh dill, finely chopped; 1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided