Potato Blini with Caviar

Name: Potato Blini with Caviar
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 cups mashed potatoes; 1 1/2 teaspoons prepared horseradish; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1/2 cup sour cream; 1 tablespoon fresh dill, finely chopped; 1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 1/2 cups mashed potatoes

1 1/2 teaspoons prepared horseradish

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

1/2 cup sour cream

1 tablespoon fresh dill, finely chopped

1 (2-ounce) jar red or black lumpfish caviar (recommended: Romanoff Moorehouse), divided

Directions

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Watch how to make this recipe.

Heat oven to 200 degrees F.
Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
In a small bowl, stir together sour cream, remaining horseradish, and dill.
Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.