Sweet Potatoes With Caviar

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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  1. Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.

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