Sweet Potatoes With Caviar

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Share This Recipe

Directions

  1. Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.
Blinis with Smoked Salmon and Caviar
PREMIUM
5m Intermediate 100%
CLASS
Hasselback Sweet Potatoes
PREMIUM
30m Easy 97%
CLASS
Sweet Potatoes Anna
PREMIUM
Amanda Hesser and Merrill Stubbs

Sweet Potatoes Anna

14m Easy 100%
CLASS
Roasted Sweet Potatoes
PREMIUM
7m Easy 98%
CLASS