Omelet with Sour Cream and Caviar

Name: Omelet with Sour Cream and Caviar
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Cuisine: european
Ingredients: 3 eggs, beaten with 1 teaspoon water; 1 teaspoon chopped fresh dill; Salt and freshly ground pepper to taste; 1 teaspoon butter; 1 heaping tablespoon sour cream; 1-2 tablespoons salmon roe or caviar; Whole chives, for garnish

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

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3 eggs, beaten with 1 teaspoon water

1 teaspoon chopped fresh dill

Salt and freshly ground pepper to taste

1 teaspoon butter

1 heaping tablespoon sour cream

1-2 tablespoons salmon roe or caviar

Whole chives, for garnish

Directions

In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.

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