Omelet with Sour Cream and Caviar

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
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3 eggs, beaten with 1 teaspoon water

1 teaspoon chopped fresh dill

Salt and freshly ground pepper to taste

1 teaspoon butter

1 heaping tablespoon sour cream

1-2 tablespoons salmon roe or caviar

Whole chives, for garnish


  1. In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.