Omelet with Sour Cream and Caviar
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
3 eggs, beaten with 1 teaspoon water
1 teaspoon chopped fresh dill
Salt and freshly ground pepper to taste
1 teaspoon butter
1 heaping tablespoon sour cream
1-2 tablespoons salmon roe or caviar
Whole chives, for garnish
Directions
- In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
