Crisp Potato Slices with Caviar

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: Makes about 40 appetizers
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2 Idaho potatoes, sliced very thin

2 tablespoons olive oil

1 cup of soft goat cheese

1/4 cup of sour cream


Freshly ground black pepper

1/2 cup red pepper brunoise



  1. Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.