Recipe courtesy of Food Network Kitchen

Crisp Potato Slices with Caviar

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: Makes about 40 appetizers
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.
15m Easy 99%
CLASS
41m Intermediate 100%
CLASS
Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
20m Easy 98%
CLASS
22m Easy 93%
CLASS
19m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now