Recipe courtesy of Food Network Kitchen
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Makes about 40 appetizers
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.

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Whole Roasted Stuffed Cauliflower

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