Crisp Potato Slices with Caviar

Name: Crisp Potato Slices with Caviar
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: Makes about 40 appetizers
Ingredients: 2 Idaho potatoes, sliced very thin; 2 tablespoons olive oil; 1 cup of soft goat cheese; 1/4 cup of sour cream; Salt; Freshly ground black pepper; 1/2 cup red pepper brunoise; Caviar

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: Makes about 40 appetizers

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: Makes about 40 appetizers

Ingredients

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2 Idaho potatoes, sliced very thin

2 tablespoons olive oil

1 cup of soft goat cheese

1/4 cup of sour cream

Salt

Freshly ground black pepper

1/2 cup red pepper brunoise

Caviar

Directions

Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.