Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a medium bowl, combine cheeses, olives, and Italian seasoning. On a floured surface, unroll crescent dough in 1 piece. Roll out to a 16 by 8-inch rectangle. Using a pizza cutter, slice into 8 (4 by 4-inch) squares. Place 2 tablespoons of filling on half of each square. Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines. Using the points of the fork, pierce vents into top of each calzone. Place on a greased baking sheet and bake for 20 minutes or until golden. Serve hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

Mini Shrimp Calzones

Recipe courtesy of Giada De Laurentiis

Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)

Recipe courtesy of Michael Chiarello

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Three Cheese and Artichoke Calzones

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories