Broccoli and Cheese Calzone

Name: Broccoli and Cheese Calzone
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (15-ounce) container part-skim ricotta cheese; 8 ounces shredded part-skim mozzarella cheese; 1 (10-ounce) package broccoli florets, thawed and drained; Salt; Black pepper; 1 pound bread or pizza dough, thawed; 2 tablespoons grated Parmesan

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Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 (15-ounce) container part-skim ricotta cheese

8 ounces shredded part-skim mozzarella cheese

1 (10-ounce) package broccoli florets, thawed and drained

Salt

Black pepper

1 pound bread or pizza dough, thawed

2 tablespoons grated Parmesan

Directions

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.