Recipe courtesy of Wolfgang Puck

Postrio Smoked Salmon on Blini

Getting reviews...
Save Recipe
Share This Recipe

Ingredients

Blini batter:

Dill Cream:

Assembly:

Directions

  1. Sift the flours and the baking powder together. In a bowl, mix the egg yolks and milks together, add the sifted flour mixture, onion, lemon zest, chives, parsley, salt and pepper. Mix gently with a rubber spatula until the consistency of pancake batter, you may need to add a little more whole milk. Fold in the egg whites. On a hot griddle, melt a little butter. Ladle 3 to 4 ounces of the batter into the melted butter and flip when golden brown. Continue cooking until cooked all the way through.
  2. Assembly: Place the warm blini on the serving plate. Spread the dill cream over the blini. Lay a piece of sliced salmon across the top of the blini, covering it entirely. Place a little more dill cream in the center of the salmon. Place the caviar on top of the dill cream. Sprinkle the chives and red onion on the salmon, for garnish.
17m Intermediate 98%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 98%
CLASS
20m Easy 99%
CLASS
14m Easy 99%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS
8m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now