Jet Tila’s Cauliflower Gratin with Leeks and White Cheddar, as seen on Guy's Ranch Kitchen Season 6.
Recipe courtesy of Justin Sutherland

Wild Mushroom Green Bean Casserole

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  • Level: Intermediate
  • Total: 1 hr 25 min
  • Active: 35 min
  • Yield: 6 servings



Special equipment:
a truffle shaver
  1. Preheat the oven to 375 degrees F.
  2. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and garlic. Add the green beans and torn mushrooms and cook, stirring, for 5 minutes.
  3. Add the bourbon to the skillet and stir to combine. Stir in the flour, cream, thyme and remaining 2 tablespoons butter. Adjust the heat so the mixture just simmers and cook until thickened. Season with salt and pepper and pour the mixture into an 8-by-8-inch casserole dish. Toss the panko with the truffle oil in a small bowl and sprinkle the mixture over the casserole. Bake until browned on top, about 30 minutes.
  4. Let the casserole rest for 20 minutes. Shave the truffle over the casserole and garnish with parsley before serving.