Season 6, Episode 7

Thanksgiving Traditions

Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.
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Recipes From This Episode

Mushroom Crostini

BW Turkey Pot Pie

Citrus Tarte Tatin

Smoked Turkey Roulade with Cornbread Stuffing

Wild Mushroom Green Bean Casserole

Sole Meunière with Sage Brown Butter and Pumpkin Seed Pesto

Pumpkin Pie Cocktail

Chicory and Apple Salad with Pine Nuts, Blue Cheese and Sherry Vinaigrette

Prosciutto-Wrapped Asparagus in Crispy Phyllo

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