Season 6, Episode 6

Land and Sea

Guy Fieri's taking it from the surf to the turf. Chef Tiffani Faison makes us give a dang for her Da Nang cocktail before tempting us with Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico. Next up, she makes a magnificent Montecristo with Taleggio, Chocolate and Blueberry Compote. Chef Jet Tila sails away with a Crispy Catfish Raft with Green Mango Salad, then stays in the sea for a Shrimp Paste Fried Rice. Hunter Fieri surprises us with his Spicy Tuna Poke with Wonton Chips before bringing us back to earth with BBQ Bacon-Wrapped Shrimp.
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Recipes From This Episode

Spicy Tuna Poke with Wonton Chips

Monte Cristo with Taleggio, Chocolate and Blueberry Compote

Da Nang

Spicy BBQ Bacon-Wrapped Shrimp

Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico

Crispy Catfish Raft with Green Apple

Shrimp Paste Fried Rice

Strange Bedfellows
Thanksgiving Traditions

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