Mashed Potato Topped Green Bean Casserole

Name: Mashed Potato Topped Green Bean Casserole
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H32M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 (4-oz) package Idahoan® Buttery Mashed Flavored Mashed Potatoes, prepared; 1 10 3/4-oz can cream of mushroom soup; 3/4 cup milk; 1/8 tsp ground black pepper; 2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed; 1 cup French's French Fried Onions, divided

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Total: 35 min

Prep: 3 min
Cook: 32 min

Yield: 8 servings

Combines two favorites - green bean casserole and mashed potatoes into one! A favorite for the holidays!

Total: 35 min

Prep: 3 min
Cook: 32 min

Yield: 8 servings

Ingredients

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1 (4-oz) package Idahoan® Buttery Mashed Flavored Mashed Potatoes, prepared

1 10 3/4-oz can cream of mushroom soup

3/4 cup milk

1/8 tsp ground black pepper

2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed

1 cup French's French Fried Onions, divided

Directions

Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.