Combines two favorites - green bean casserole and mashed potatoes into one! A favorite for the holidays!
Recipe courtesy of Idahoan Foods
Save Recipe Print
Mashed Potato Topped Green Bean Casserole
Total:
35 min
Prep:
3 min
Cook:
32 min
Yield:
8 servings
Total:
35 min
Prep:
3 min
Cook:
32 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Beef and Bean Taco Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword