Recipe courtesy of B. Smith
Episode: Sheryl Lee Ralph
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Total:
24 hr 30 min
Prep:
24 hr
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;

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