Season 3, Episode 9

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa. to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.
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Recipes From This Episode

French Toast

Pepperoni and Cheese Scrambled Eggs

Oatmeal with Apple, Brown Sugar and Raisins

Zeppole

Pork Medallions

Fruit Salad

Melon Wedges and Star Fruit

Carved Baked Ham

Mock Beef Tenderloin

Roast Pork Loin at Carving Station

Potatoes O'Brien

Venison Pork Sausage

Culture Clash Wedding
Firehouse Fiasco

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