Season 3, Episode 9

Groundhog Daze

Chef Robert Irvine lands in Punxsutawney, Pa. to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night, and work through some rough patches with some surprise guest chefs from his past. If Robert can't make this mission a success, he may find himself in Groundhog Day all over again.
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Recipes From This Episode

Pork Medallions

Fruit Salad


Potatoes O'Brien

Roast Pork Loin at Carving Station

Melon Wedges and Star Fruit

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Culture Clash Wedding

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Firehouse Fiasco


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