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Blinis with Creme Fraiche and Smoked Salmon

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  • Yield: 20 pancakes
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20 store-bought blinis

1/2 pound Norwegian smoked salmon, thinly sliced

1/4 cup creme fraiche or sour cream

Fresh dill, for garnish


  1. Preheat the oven to 350 degrees F.
  2. Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
  3. Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.