We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Salmon & Creme Fraiche Blini
Loading Video...
Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Getting reviews...
  • Yield: 20 pancakes
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
  3. Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.