Recipe courtesy of Little Sister Resort

Smoked Fish Pate

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 1/2 cups boned smoked fish (any species of fish works well)

1 cup sandwich spread (not mayonnaise)

1 1/2 tablespoons Worcestershire sauce

1 tablespoon diced dried onions

1 teaspoon pepper

1 teaspoon garlic powder


  1. Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.