Smoked Fish Pate

Name: Smoked Fish Pate
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 cups boned smoked fish (any species of fish works well); 1 cup sandwich spread (not mayonnaise); 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon diced dried onions; 1 teaspoon pepper; 1 teaspoon garlic powder

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Total: 10 min

Prep: 10 min

Yield: 4 servings

Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 1/2 cups boned smoked fish (any species of fish works well)

1 cup sandwich spread (not mayonnaise)

1 1/2 tablespoons Worcestershire sauce

1 tablespoon diced dried onions

1 teaspoon pepper

1 teaspoon garlic powder

Directions

Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.

Recipe courtesy of Little Sister Resort's, Sister Bay, WI

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Smoked Fish Pate

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