Recipe courtesy of Little Sister Resort
Smoked Fish Pate
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder
Directions
- Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.
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