Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Whitefish Tea Sandwiches
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These little sandwiches are inspired by Venetian cicheti — bar snacks typically enjoyed with glass of Italian wine or beer.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 whitefish tea sandwiches
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Directions
- Cut the crusts off 12 thin slices white sandwich bread. Spread 6 slices with 1/2 pound whitefish salad. Top each with 1 teaspoon chopped pimientos, a few capers and some baby arugula. Spread Dijon mustard on the remaining 6 bread slices and close the sandwiches. Cut into triangles.
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